Snacks

This quick and easy guacamole is literally the easiest recipe ever. Guacamole can be as easy or as elaborate and you want, but this one is beyond easy and still delicious.

I used to be an avocado and guacamole hater.

I know, I was a lost soul. But here’s the deal. I’m a very texture-oriented person. I can’t stand on shag carpet with no shoes on. I can’t sit on certain couches because of the texture of the material. When Ryan and I were house hunting years ago, he would laugh at me because I would literally not go into certain rooms in some of the houses because I couldn’t walk on the carpet even with shoes. So to get to my point, I didn’t like the texture of avocados. Therefore, I didn’t like anything related to it.

It took some time for me to learn to love avocados and be okay with the texture of guacamole. I love guacamole now and have for years, but Ryan’s mom made me the avocado lover that I am today. She makes amazing guac, and that was all I needed. Now I put some form of avocado on everything, including paying the price of an avocado for some gauc at Chipotle. I really love the stuff. And the best part is that it’s a great healthy fat and has lots of health benefits.

I love to eat guac with tortilla chips (obviously) but also with carrots and snow peas. The snow peas are really great at getting all the guac out of a bowl because they bend well without breaking. For these reasons, I find guacamole to be a great snack option. And something you can quickly make and carry to work with you. Then save some for Taco Tuesday because it deserves to be on tacos too. Let’s get to that recipe so you can enjoy guac as often as you please.

Quick and easy guacamole

Where I’m linked up:

Inspire Me Monday | Inspire Me Monday | Totally Terrific Tuesday | Coffee and Conversation | Inspire Me Wednesday | Wild Workout Wednesday & Fit and Fashionable Friday | Healthy Living Link Party | Think Tank Thursday | This is How We Roll